No-Bake Cheesecake Jars with Mixed Berries
Creamy no-bake cheesecake layered with graham cracker crust and fresh berries in mason jars. Ready in 15 minutes with zero oven time.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup heavy cream
- ¾ cup graham cracker crumbs
- 3 tbsp butter, melted
- 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
Instructions
- 1
Beat softened cream cheese, powdered sugar, and vanilla with an electric mixer until smooth, about 2 minutes.
- 2
In a separate bowl, whip heavy cream until stiff peaks form, then fold gently into the cream cheese mixture.
- 3
Toss graham cracker crumbs with melted butter until evenly combined.
- 4
Layer each jar with 2 tbsp crumb mixture on the bottom, then half the cheesecake filling, then a handful of berries.
- 5
Top each jar with remaining cheesecake filling, more crumbs, and a few fresh berries on top.
- 6
Chill 5 minutes or serve immediately.
Tools you’ll need
- electric mixer or whisk
- two medium bowls
- four 8 oz mason jars or glass jars
- spatula
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