No-Bake Biscoff Mousse Cups
Creamy Biscoff mousse layered with crushed cookie crumbs in under 15 minutes—no oven, no fuss. Serve chilled with iced coffee or a latte on the side.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
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Ingredients
- ½ cup Biscoff spread
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 3 tbsp powdered sugar
- 8 whole Lotus Biscoff cookies
- ½ tsp vanilla extract
Instructions
- 1
Whip heavy cream in a bowl until soft peaks form, about 2 minutes.
- 2
Blend Biscoff spread, cream cheese, powdered sugar, and vanilla until smooth and thick.
- 3
Fold whipped cream into the Biscoff mixture until no white streaks remain.
- 4
Crush 4 Biscoff cookies into fine crumbs; reserve 4 whole cookies for topping.
- 5
Layer into four serving cups: mousse, then cookie crumbs, then more mousse.
- 6
Top each cup with a whole Biscoff cookie. Chill until ready to serve.
Tools you’ll need
- hand mixer or whisk
- blender or food processor
- 4 serving cups or glasses (4–6 oz)
- spatula
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