Cottage Cheese Toast with Crispy Cucumbers
Creamy cottage cheese spread on toasted bread, topped with paper-thin cucumber slices and fresh dill. A 5-minute snack that feels fancy but takes no time.
- Total time
- 5 min
- Servings
- 2
- Calories
- 165
- Protein
- 9g
simplefreshamericanvegetariancheesecreamycrispycrunchy
Ingredients
- 2 slices bread (white, whole wheat, or sourdough)
- ½ cup cottage cheese
- 1 medium cucumber
- 1 tbsp, chopped fresh dill
Instructions
- 1
Toast bread until golden brown and crispy, about 2 minutes per side.
- 2
Spread cottage cheese evenly across both toasted slices.
- 3
Slice cucumber paper-thin with a knife or mandoline.
- 4
Layer cucumber slices on top of the cottage cheese.
- 5
Sprinkle dill over the top, add a pinch of salt and pepper, and serve immediately.
Tools you’ll need
- toaster or toaster oven
- knife or mandoline
- small spreader or butter knife
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