15-Min Cottage Cheese Lemon Muffins
No mixer, no wait — blend cottage cheese, lemon, eggs, and flour into batter and bake until golden. Fluffy, tangy, done in under 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 8g
quicksimpleamericanvegetarianfluffytendersnackweeknight
Ingredients
- 1 cup cottage cheese
- 2 whole eggs
- 1 whole lemon (zested and juiced)
- ¾ cup flour
Instructions
- 1
Line a muffin tin with 4 paper liners or grease cups well.
- 2
Blend cottage cheese, eggs, lemon zest, and lemon juice until smooth, ~60 seconds.
- 3
Add flour and pulse until just combined; do not overmix.
- 4
Divide batter evenly among 4 muffin cups, filling each three-quarters full.
- 5
Bake at 400°F until a toothpick inserted in the center comes out clean, 8–10 minutes.
Tools you’ll need
- muffin tin
- blender
- rubber spatula
- toothpick
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
