Cottage Cheese Ice Cream
Creamy, protein-packed ice cream made in minutes without an ice cream maker. Cottage cheese blends into a silky base that freezes into soft-serve texture.
- Total time
- 12 min
- Servings
- 2
- Calories
- 156
- Protein
- 18g
refreshingindulgentvegetarianhigh-proteincheesecreamysmoothfluffy
Ingredients
- 1 cup cottage cheese
- ½ cup Greek yogurt
- 3 tbsp honey
- ½ tsp vanilla extract
- ¼ cup fresh berries or lemon zest (optional)
Instructions
- 1
Add cottage cheese, Greek yogurt, honey, and vanilla to a blender.
- 2
Blend on high until completely smooth and creamy, about 90 seconds.
- 3
Fold in berries or lemon zest by hand if using.
- 4
Divide into bowls or freezer-safe containers.
- 5
Freeze for 8–10 minutes until soft-serve texture, or up to 2 hours for scoopable.
- 6
Serve immediately with a spoon.
Tools you’ll need
- blender
- bowls or freezer-safe containers
- spoon
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