No-Churn Cottage Cheese Ice Cream
Silky soft-serve style ice cream made by blending cottage cheese with honey and vanilla, then freezing. No ice cream maker or eggs needed—ready in under 15 minutes of active time.
- Total time
- 12 min
- Servings
- 4
- Calories
- 112
- Protein
- 12g
indulgentrefreshingvegetariancheesecreamysilkysmoothsummer
Ingredients
- 1.5 cups cottage cheese
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- ½ teaspoon lemon juice
- ⅛ teaspoon salt
Instructions
- 1
Add cottage cheese, honey, vanilla, lemon juice, and salt to a blender.
- 2
Blend on high until completely smooth with no visible curds, ~2 minutes.
- 3
Divide into serving bowls and freeze for 8 minutes until thick but spoonable.
- 4
Serve immediately with a spoon or freeze longer for firmer texture.
Tools you’ll need
- blender
- measuring spoons
- measuring cups
- serving bowls
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