Korean Banana Milk
A creamy, naturally sweet drink that tastes like liquid banana candy. Blend ripe banana with cold milk, a touch of vanilla, and a pinch of salt for an authentic Korean cafe classic.
- Total time
- 5 min
- Servings
- 1
- Calories
- 205
- Protein
- 4g
refreshingindulgentkoreanvegetariancreamysmoothbeveragesnack
Ingredients
- 1 whole banana, ripe (medium, with some brown speckles)
- 1 cup milk (cold)
- ¼ teaspoon vanilla extract
- 0.05 teaspoon salt
Instructions
- 1
Peel the banana and break it into 4–5 chunks about 2 inches long; place the chunks in the blender pitcher.
- 2
Pour the cold milk, vanilla extract, and salt into the blender with the banana pieces.
- 3
Cover the blender and blend on high speed for 45–60 seconds, until the mixture is smooth and creamy with no banana chunks visible.
- 4
Pour the banana milk into a tall glass and drink immediately for the best taste and texture.
Tools you’ll need
- blender
- tall glass
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
