Cottage Cheese Green Goddess Salad
Creamy cottage cheese mixed with fresh herbs, cucumber, and avocado—a protein-packed salad that comes together in minutes. Serve with warm pita and lemon wedges for a light, satisfying meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 210
- Protein
- 15g
lightfreshamericanvegetariangluten-freecheesecreamycrisp
Ingredients
- 1 cup cottage cheese
- ⅓ cup fresh herbs (parsley, dill, or chives), chopped
- 1 medium cucumber, diced
- 1 medium avocado, sliced
- 1 tbsp lemon juice
- 1 pinch salt and pepper to taste
Instructions
- 1
Spoon cottage cheese into a bowl and fold in the fresh herbs until evenly distributed.
- 2
Add diced cucumber and sliced avocado to the bowl, then drizzle with lemon juice.
- 3
Season with salt and pepper to taste and toss gently to combine.
- 4
Divide between two bowls and serve alongside warm pita bread and lemon wedges.
Tools you’ll need
- mixing bowl
- spoon
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