Cottage Cheese Egg Flatbread Wrap
Crispy pan-fried flatbread filled with creamy cottage cheese, scrambled eggs, garlic, and Italian herbs. Serve with fries and a fresh side salad for a viral TikTok-worthy meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
- 1 cup cottage cheese
- 3 whole eggs
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Instructions
- 1
Whisk eggs with cottage cheese, garlic powder, Italian seasoning, salt, and pepper until combined.
- 2
Heat 2 tbsp oil in a 10-inch skillet over medium-high until shimmering, about 90 seconds.
- 3
Pour egg mixture into the skillet and let it set 2 minutes without stirring until edges look set.
- 4
Gently push cooked portions to the center, tilting to let uncooked egg flow to the edges, 3 minutes total.
- 5
Fold the flatbread in half or roll it around the scrambled egg mixture while still in the pan.
- 6
Slide onto a plate and serve hot with fries and a side salad.
Tools you’ll need
- 10-inch skillet
- whisk
- spatula
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