20-Min Costela no Bafo — Pork Ribs with Sausage
Pan-seared pork ribs with crispy linguiça and blood sausage, finished with a quick garlic-vinegar glaze. Bold, smoky, authentically Brazilian in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 480
- Protein
- 42g
Ingredients
- 1.5 lb pork ribs (cut into 2-3 inch pieces)
- ¾ lb linguiça sausage, sliced into 1/4-inch rounds
- ½ lb morcela (blood sausage), sliced into 1/4-inch rounds
- 6 cloves garlic cloves, smashed
- 3 tbsp white vinegar
- 2 leaves bay leaves
Instructions
- 1
Season pork ribs generously with salt and pepper on both sides.
- 2
Heat oil in a large skillet over medium-high heat until shimmering, ~90 seconds.
- 3
Sear pork ribs 3–4 minutes per side until edges are golden. Transfer to a plate.
- 4
In the same pan, cook linguiça and morcela until edges curl and fat renders, ~5 minutes.
- 5
Return pork ribs to the pan, add garlic, vinegar, and bay leaves. Toss constantly until fragrant, ~3 minutes.
- 6
Serve hot, drizzling the pan juices over everything.
Tools you’ll need
- 12-inch cast iron skillet or heavy-bottomed pan
- tongs
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
