Cold Tofu with Hot Sauce
Silky chilled tofu topped with a punchy soy-ginger sauce and crispy garnishes. Japanese comfort food that takes 10 minutes and tastes restaurant-perfect.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
- Protein
- 15g
freshsimplelightjapanesevegetariangluten-freetofusilky
Ingredients
- 1 block (14 oz) silken or soft tofu
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, finely grated
- 1 tbsp rice vinegar
- 2 large stalks scallions, thinly sliced
- 1 small handful bonito flakes or seaweed snack (optional but strongly recommended)
Instructions
- 1
Unwrap the tofu and place it on a plate. You can serve it cold straight from the fridge.
- 2
Whisk soy sauce, grated ginger, and rice vinegar together in a small bowl until combined.
- 3
Pour the sauce evenly over the tofu block.
- 4
Top with sliced scallions and bonito flakes. Serve immediately with a spoon.
Tools you’ll need
- small bowl
- whisk or fork
- spoon
- plate
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