Coconut Rice Cakes with Palm Sugar Syrup
Soft, chewy rice flour balls filled with a sweet palm sugar syrup, rolled in coconut flakes. A quick and delightful snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 4g
comfortingindonesianveganvegetariangluten-freedairy-freenonechewy
Ingredients
- 1 cup rice flour
- ¾ cup water
- ¼ cup palm sugar
- ½ cup coconut flakes
Instructions
- 1
In a bowl, mix 1 cup rice flour with 0.75 cup water until a soft dough forms. If too sticky, add a little more flour.
- 2
Divide dough into 8 balls. Press a small indentation in each, fill with 0.25 cup palm sugar (grated or chopped), and seal tightly.
- 3
Bring a pot of water to a boil. Drop in the balls and cook until they float to the surface, about 5 minutes. Remove with a slotted spoon.
- 4
Roll the cooked balls in 0.5 cup coconut flakes while still warm. Serve immediately.
Tools you’ll need
- mixing bowl
- pot
- slotted spoon
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