Coconut Banana Nice Cream
Silky frozen banana blended with coconut milk into soft-serve ice cream in under 5 minutes. Top with crunchy walnuts for contrast and serve immediately.
- Total time
- 5 min
- Servings
- 4
- Calories
- 185
- Protein
- 3g
refreshingindulgentamericanvegandairy-freegluten-freecreamyfluffy
Ingredients
- 3 medium frozen banana
- ½ cup coconut milk
- ¼ cup walnuts
Instructions
- 1
Add frozen banana chunks and coconut milk to a blender.
- 2
Blend on high until smooth and creamy, stopping to scrape sides as needed.
- 3
Divide into bowls and top with chopped walnuts.
- 4
Serve immediately while still soft-serve consistency.
Tools you’ll need
- blender
- bowl
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