3-Ingredient Blueberry Sorbet
Creamy, icy blueberry sorbet made with frozen berries, honey, and a hit of lime — no ice cream maker needed. Scoop into waffle cones and serve with fresh berries and lemon.
- Total time
- 10 min
- Servings
- 4
- Calories
- 85
- Protein
- 1g
refreshinglightamericanvegetarianvegandairy-freegluten-freecreamy
Ingredients
- 4 cups frozen blueberries
- 3 tbsp honey
- 1 whole lime (juiced)
Instructions
- 1
Add frozen blueberries, honey, and lime juice to a blender.
- 2
Blend on high until the mixture turns smooth and creamy, about 2 minutes.
- 3
Scoop immediately into bowls or waffle cones.
- 4
Serve with fresh blueberries and lemon slices on the side.
Tools you’ll need
- blender
- spoon or ice cream scoop
- bowls or waffle cones
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