Cobb Salad with Crispy Bacon
Chopped romaine, crispy bacon, hard-boiled eggs, and blue cheese with a simple vinaigrette. Ready in 15 minutes—the perfect weeknight salad.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
freshsimpleamericanporkeggscrispycreamyweeknight
Ingredients
- 4 cups romaine lettuce, chopped
- 6 slices bacon
- 2 large eggs
- ½ cup blue cheese, crumbled
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 pinch salt and pepper
Instructions
- 1
Cook bacon in a skillet over medium-high until crispy, about 8 minutes.
- 2
Boil eggs in salted water until hard-cooked, about 10 minutes.
- 3
Whisk oil, vinegar, salt, and pepper together in a small bowl.
- 4
Chop bacon and eggs into bite-sized pieces once cool.
- 5
Toss lettuce, bacon, eggs, and blue cheese in a large bowl.
- 6
Drizzle dressing over salad, toss, and serve immediately.
Tools you’ll need
- 12-inch skillet
- pot for boiling
- small bowl
- large bowl
- whisk
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