Cobb Salad with Bacon & Blue Cheese

Crisp romaine topped with crispy bacon, hard-boiled eggs, and tangy blue cheese crumbles with a simple vinaigrette. A classic American salad that comes together in under 20 minutes.

Total time: 18 min
Servings: 2
Calories: 420
Protein: 22g

freshsimpleamericanporkeggscrispycreamytender

Ingredients

6 slices bacon
2 large eggs
1 head romaine lettuce
½ cup crumbled blue cheese
3 tbsp olive oil
1 tbsp red wine vinegar
1 pinch salt and pepper

Instructions

1
Cook bacon in a skillet over medium-high until crispy, about 8 minutes, then chop into bite-sized pieces.
2
Boil eggs in salted water for 10 minutes, cool in ice water, then peel and chop.
3
Chop romaine into bite-sized pieces and place in a large bowl.
4
Whisk olive oil, red wine vinegar, salt, and pepper together in a small bowl.
5
Toss romaine with vinaigrette, then top with bacon, eggs, and blue cheese.
6
Serve immediately.