Cinnamon-Sugar Churros with Chocolate & Fruit
Crispy fried churros dusted in cinnamon sugar, served with warm chocolate dip, fresh strawberries, and a bright green herb sauce. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 485
- Protein
- 5g
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup chocolate chips
- 1 lb fresh strawberries
- ½ cup fresh basil or mint leaves
Instructions
- 1
Mix flour and water in a bowl until smooth. Heat oil in a deep skillet to 350°F (use a thermometer).
- 2
Transfer dough to a pastry bag fitted with a large star tip. Pipe 4-inch churros directly into hot oil.
- 3
Fry churros 90 seconds per side until golden brown and crispy. Transfer to paper towels.
- 4
Mix sugar and cinnamon in a shallow bowl. Toss warm churros in the cinnamon sugar until coated.
- 5
Melt chocolate chips in microwave in 30-second bursts, stirring between each, until smooth.
- 6
Blend basil, water (2 tbsp), and sugar (1 tbsp) until bright green. Plate churros with chocolate, strawberries, and green sauce.
Tools you’ll need
- medium bowl
- pastry bag with large star tip
- deep skillet (10-inch)
- instant-read thermometer
- paper towels
- shallow bowl
- microwave
- blender
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