Cinnamon Sugar Churros With Chocolate
Crispy golden churros piped straight into hot oil, then rolled in cinnamon sugar and dunked in warm chocolate. Pure viral comfort in under 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 380
- Protein
- 3g
Ingredients
- 2 cups neutral oil for frying
- 1 cup all-purpose flour
- 1 cup water
- 3 tbsp granulated sugar
- 1.5 tsp ground cinnamon
- 4 oz chocolate (chopped or chips)
Instructions
- 1
Heat oil in a deep skillet over medium-high until a wooden spoon handle bubbles vigorously when dipped, ~2 minutes.
- 2
Combine flour and water in a piping bag fitted with a large star tip; stir until smooth batter forms.
- 3
Carefully pipe 4-inch churro lengths directly into hot oil; fry until golden, ~90 seconds per side.
- 4
Transfer fried churros to a paper towel–lined plate with a slotted spoon; immediately roll in cinnamon sugar.
- 5
Warm chocolate in a small bowl over simmering water or microwave until melted and pourable, ~2 minutes.
- 6
Serve warm churros with melted chocolate for dipping.
Tools you’ll need
- deep skillet or wide saucepan
- candy/deep-fry thermometer (optional but helpful)
- piping bag with large star tip
- slotted spoon
- paper towels
- small bowl for melting chocolate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
