Cinnamon Sugar Banana Bites
Thick banana slices pan-fried in butter until caramelized, then rolled in cinnamon sugar while hot. Ready in 10 minutes—crispy outside, creamy inside.
- Total time
- 10 min
- Servings
- 4
- Calories
- 118
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Ingredients
- 2 medium banana
- 2 tbsp butter
- ½ tsp cinnamon
- 2 tbsp sugar
Instructions
- 1
Mix cinnamon and sugar in a small bowl.
- 2
Slice bananas into 1/2-inch-thick rounds.
- 3
Melt butter in a skillet over medium-high heat until it froths.
- 4
Add banana slices in a single layer. Cook without stirring for 2 minutes until golden brown.
- 5
Flip slices. Cook another 90 seconds until caramelized on the second side.
- 6
Toss hot banana bites in cinnamon-sugar mixture until fully coated. Serve immediately.
Tools you’ll need
- 10-inch skillet
- small bowl
- wooden spoon or spatula
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