25-Min Apple Pie Shortcut with Crispy Lattice
Buttery phyllo sheets replace homemade dough for a viral-worthy lattice apple pie that bakes in one skillet. A dusting of powdered sugar and cinnamon finishes it.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 3g
Ingredients
- 4 tbsp butter, melted
- 6 sheets phyllo sheets (thawed if frozen)
- 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced thin
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 2 tbsp powdered sugar for dusting
Instructions
- 1
Preheat oven to 400°F. Toss apple slices with sugar, cinnamon, lemon juice, and vanilla in a bowl.
- 2
Brush a 10-inch cast-iron skillet with melted butter. Layer 3 phyllo sheets into the skillet, brushing each with butter.
- 3
Spread apple mixture evenly over phyllo. Layer remaining 3 phyllo sheets on top, brushing each with butter.
- 4
Cut phyllo into a lattice pattern (diagonal lines both directions) without cutting through to the apples.
- 5
Bake until phyllo is golden brown and apples are tender, 12-14 minutes.
- 6
Remove from oven and dust generously with powdered sugar while still warm. Serve immediately.
Tools you’ll need
- 10-inch cast-iron skillet
- small bowl
- pastry brush
- sharp knife
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
