Cinnamon Brown Sugar Baked Apples
Whole apples hollowed and stuffed with brown sugar, cinnamon, and butter, then baked until soft and caramelized. Takes 20 minutes and tastes like fall in a bowl.
- Total time
- 25 min
- Servings
- 4
- Calories
- 156
comfortcozyamericanvegetariangluten-freedairy-freesofttender
Ingredients
- 4 whole apple, medium
- ¼ cup brown sugar
- 1 tsp cinnamon
- 3 tbsp butter
Instructions
- 1
Heat oven to 350°F. Core each apple from the top, leaving a 1/2-inch base intact at the bottom.
- 2
Mix brown sugar and cinnamon in a small bowl. Divide the mixture evenly among the apple cavities.
- 3
Top each apple with a small piece of butter. Arrange them in an oven-safe baking dish.
- 4
Bake for 18–22 minutes, until apples are tender when pierced with a fork and edges look caramelized.
- 5
Serve warm. The filling will be bubbly and the apples soft throughout.
Tools you’ll need
- oven
- small mixing bowl
- spoon
- oven-safe baking dish (8x8-inch or larger)
- fork
- apple corer (or small knife)
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