15-Minute Roasted Honey Pears
Halved pears roasted until caramelized, then finished with a melted honey-butter drizzle and a pinch of cinnamon. Takes 10 minutes and tastes like you tried way harder than you did.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
elegantsimpleamericanvegetariangluten-freedairy-freetenderjuicy
Ingredients
- 4 whole pear, ripe but firm
- 2 tbsp butter
- 3 tbsp honey
- ¼ tsp cinnamon
Instructions
- 1
Halve each pear lengthwise and scoop out the core with a spoon.
- 2
Arrange pears cut-side down on a baking sheet and roast at 400°F for 8 minutes.
- 3
While they roast, melt butter with honey and cinnamon in a small saucepan over low heat.
- 4
Pour the honey-butter mixture over the roasted pears and serve warm.
Tools you’ll need
- baking sheet
- small saucepan
- spoon
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