30-Min Apple Cinnamon Hand Pies
Crispy, buttery hand pies stuffed with warm spiced apples, baked until golden in under 30 minutes. No rolling pin needed—just fill, fold, and bake.
- Total time
- 30 min
- Servings
- 8
- Calories
- 245
- Protein
- 4g
Ingredients
- 1 sheet (14 oz) puff pastry, thawed
- 2 medium Granny Smith apples
- 3 tbsp brown sugar
- ½ tsp ground cinnamon
- 1 whole egg, beaten
- 1 tbsp lemon juice
Instructions
- 1
Peel, core, and dice apples into 1/4-inch pieces. Toss with brown sugar, cinnamon, and lemon juice.
- 2
Unfold puff pastry on a cutting board. Cut into 8 rectangles (roughly 3x4 inches each).
- 3
Spoon 1 tbsp apple mixture onto one half of each rectangle, leaving a 1/2-inch border.
- 4
Fold pastry in half over the filling. Press edges with a fork to seal.
- 5
Brush each pie with beaten egg. Arrange on a parchment-lined baking sheet.
- 6
Bake at 400°F for 16–18 minutes until edges puff and turn deep golden brown.
Tools you’ll need
- cutting board
- sharp knife
- small bowl
- parchment-lined baking sheet
- fork
- small bowl for beaten egg
- pastry brush
- oven
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