Stroopwafel Skillet
Crispy-edged waffle cookies with a gooey caramel center, made in one skillet in under 20 minutes. Dutch comfort that tastes like a bakery but feels like cheating.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 large egg
- ½ cup milk
- 1 tsp vanilla extract
- ½ cup dulce de leche or caramel sauce
Instructions
- 1
Whisk flour, brown sugar, egg, milk, and vanilla in a bowl until smooth batter forms, ~1 minute.
- 2
Heat a 10-inch nonstick skillet or waffle iron over medium-high until a drop of water sizzles, ~2 minutes.
- 3
Pour 0.25 cup batter into the skillet, spread thin with a spatula, and cook without moving until edges are golden and crispy, ~90 seconds.
- 4
Flip and cook the second side until light golden, ~60 seconds. Transfer to a plate.
- 5
Repeat steps 3–4 with remaining batter to make 3 more wafers. Each batch cooks ~2.5 minutes total.
- 6
Spread 2 tbsp dulce de leche on the inside of two wafers, press a third wafer on top. Serve warm.
Tools you’ll need
- 10-inch nonstick skillet or waffle iron
- mixing bowl
- whisk
- spatula
- measuring cups and spoons
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