Ciabatta Caprese
Crispy ciabatta bread layered with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze. A classic Italian sandwich perfect for lunch or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
- 1 loaf (8 oz) ciabatta bread
- 8 oz fresh mozzarella
- 2 large ripe tomatoes
- 12 leaves fresh basil leaves
- 3 tbsp extra virgin olive oil
- 1.5 tbsp balsamic vinegar
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
Instructions
- 1
Slice ciabatta bread horizontally in half. Lightly brush cut sides with olive oil.
- 2
Slice mozzarella into 0.25-inch thick rounds. Slice tomatoes into 0.5-inch thick rounds.
- 3
Pat tomato slices dry with paper towels to prevent excess moisture.
- 4
Layer mozzarella slices on bottom half of ciabatta, then arrange tomato slices on top.
- 5
Scatter fresh basil leaves over tomatoes. Season with sea salt and black pepper.
- 6
Drizzle with balsamic vinegar, then place top half of bread over filling.
- 7
Press gently, cut in half, and serve immediately.
Tools you’ll need
- serrated bread knife
- cutting board
- paper towels
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