Churros with Chocolate and Sprinkles
Crispy homemade churros rolled in cinnamon sugar, drizzled with a quick chocolate glaze and finished with colorful sprinkles. A fun, fast treat that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 6g
Ingredients
- 1 cup water
- 2 tbsp butter
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup sugar
- ½ cup chocolate chips
Instructions
- 1
In a medium saucepan, combine 1 cup water, 2 tbsp butter, and a pinch of salt. Bring to a boil over high heat, then remove from heat and stir in 1 cup flour until a smooth dough forms.
- 2
Beat in 2 eggs one at a time until fully incorporated. Heat 1 inch of oil in a deep skillet to 350°F. Transfer dough to a piping bag fitted with a star tip and pipe 4-inch strips into the hot oil.
- 3
Fry churros in batches, turning occasionally, until golden brown and crisp, about 3-4 minutes per batch. Drain on paper towels, then roll in 1/4 cup sugar while still warm.
- 4
Melt 1/2 cup chocolate chips with 1 tbsp butter in a microwave in 30-second bursts, stirring until smooth. Drizzle over churros and top with sprinkles.
- 5
Serve immediately while warm and crispy.
Tools you’ll need
- piping bag with star tip
- deep skillet
- medium saucepan
- paper towels
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