Churros

Crispy, golden churros with a rich chocolate dipping sauce. A classic Spanish treat that's surprisingly easy to make at home.

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Ingredients

1
In a medium saucepan, combine 1 cup water and 2 tbsp butter. Bring to a boil over high heat, then reduce to low and add 1 cup flour. Stir vigorously until the mixture forms a smooth ball, about 1 minute.
2
Remove the pan from heat and let cool for 2 minutes. Beat in 2 eggs one at a time, stirring until fully incorporated and the dough is glossy.
3
Heat 2 cups vegetable oil in a deep skillet or pot to 350°F (175°C). Meanwhile, fit a piping bag with a star tip and fill with the dough.
4
Pipe 4-inch strips of dough directly into the hot oil, cutting with scissors. Fry in batches, turning occasionally, until golden brown and crisp, about 2-3 minutes per batch.
5
Drain churros on paper towels. In a shallow dish, mix 1/2 cup sugar with 1 tsp cinnamon. Roll the warm churros in the cinnamon sugar until coated.
6
Melt 4 oz dark chocolate in a microwave or double boiler. Serve the churros warm with the chocolate sauce for dipping.
7
Optional: add a pinch of salt or a splash of vanilla to the chocolate for extra flavor.