10-Minute Chocolate Pretzel Peanut Bark
Melted chocolate studded with crispy pretzels and crunchy peanut brittle, ready to snap and eat in under 10 minutes. Sweet, salty, utterly addictive.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
- 8 oz dairy-free dark chocolate (or regular chocolate)
- 1.5 cups pretzel sticks or clusters
- ¾ cup peanut brittle, broken into chunks
- ¼ tsp fleur de sel or sea salt
- ½ tbsp coconut oil
Instructions
- 1
Line a sheet pan with parchment paper. Spread pretzels and peanut brittle evenly across the surface.
- 2
Chop chocolate into small pieces. Combine with coconut oil in a microwave-safe bowl.
- 3
Microwave in 20-second bursts, stirring between each, until completely smooth and melted.
- 4
Pour melted chocolate evenly over pretzels and peanut brittle, spreading to coat.
- 5
Sprinkle sea salt over the warm chocolate while still glossy.
- 6
Refrigerate 5 minutes until chocolate sets, then break into rough shards and serve.
Tools you’ll need
- sheet pan
- parchment paper
- microwave-safe bowl
- microwave
- rubber spatula
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