Apple Nachos with Caramel & Chocolate
Crispy apple slices layered with melted chocolate, caramel, and toasted nuts for a sweet, crunchy snack that tastes like dessert. Ready in 15 minutes with zero baking required.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 6g
Ingredients
- 3 medium Honeycrisp or Granny Smith apples
- 2 tbsp Lemon juice
- ¾ cup Dark chocolate chips
- ½ cup Caramel sauce
- ¾ cup Roasted almonds or pecans, chopped
- ¼ tsp Coarse sea salt
- ¼ cup Vanilla Greek yogurt (optional drizzle)
Instructions
- 1
Slice apples into 1/8-inch-thick rounds, discarding the cores. Toss with lemon juice to prevent browning.
- 2
Arrange apple slices on a serving platter or large plate, slightly overlapping like nachos.
- 3
Sprinkle chocolate chips evenly over the apples so they'll soften from residual warmth.
- 4
Drizzle caramel sauce in thin lines across the entire platter. Don't drench — restraint looks better.
- 5
Scatter chopped nuts over the top, then sprinkle with coarse sea salt.
- 6
Add a small dollop of yogurt on the side if desired. Serve immediately or within 5 minutes.
Tools you’ll need
- cutting board
- sharp knife
- large serving platter or plate
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