10-Minute Chocolate-Dipped Strawberries
Fresh strawberries dipped in melted chocolate and dressed up with toppings for an elegant, no-bake dessert. Ready in minutes with just chocolate, strawberries, and optional toppings.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 2g
Ingredients
- 1 lb strawberries, fresh
- 8 oz semi-sweet or dark chocolate, chopped
- 1 tbsp coconut oil
- ¼ cup toppings (crushed pistachios, toasted coconut, gold leaf, sea salt, or sprinkles)
Instructions
- 1
Pat strawberries dry with a paper towel. Leave stems attached for dipping.
- 2
Combine chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until smooth and glossy.
- 3
Dip each strawberry into melted chocolate, coating three-quarters of the berry. Let excess drip off.
- 4
Place dipped strawberries on a parchment-lined plate. Immediately sprinkle with your chosen toppings before chocolate sets.
- 5
Chill in the refrigerator for 5 minutes until chocolate is firm, then serve.
Tools you’ll need
- microwave-safe bowl
- spoon
- parchment-lined plate
- paper towels
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