25-Min Berry Pavlova Nests
Crispy-chewy meringue shells topped with whipped cream and fresh berries — no oven required. Mix, pipe, chill, and assemble in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 215
- Protein
- 3g
Ingredients
- 3 large egg whites, room temperature
- 150 g granulated sugar
- ½ cup heavy cream
- 1 tbsp powdered sugar
- 2 cups fresh berries (blueberries, strawberries, raspberries)
- ½ tsp vanilla extract
Instructions
- 1
Whip egg whites with an electric mixer on high until soft peaks form, about 2 minutes.
- 2
Gradually add granulated sugar while whisking until stiff, glossy peaks form, another 3–4 minutes.
- 3
Transfer meringue to a piping bag and pipe 4 nest shapes (2-inch diameter, raised edges) onto parchment-lined trays.
- 4
Refrigerate nests for 15 minutes until firm enough to handle and serve.
- 5
Whip heavy cream with powdered sugar and vanilla until soft peaks form, about 1 minute.
- 6
Top each nest with whipped cream and fresh berries, then serve immediately.
Tools you’ll need
- electric mixer with whip attachment
- mixing bowl (large)
- piping bag with medium round tip
- parchment paper
- sheet pan
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