Chocolate Dipped Apricots with Pistachio Crunch
Three-ingredient no-bake bites: tart dried apricots dunked in melted chocolate and studded with crushed pistachios. Ready in 10 minutes and tastes like a fancy dessert.
- Total time
- 10 min
- Servings
- 8
- Calories
- 185
- Protein
- 4g
indulgentelegantamericanvegetariangluten-freechewycrispydate-night
Ingredients
- 1 cup (about 24 pieces) dried apricots
- 1 cup chocolate chips (semi-sweet or dark)
- ½ cup pistachios (roasted, unsalted)
Instructions
- 1
Finely chop pistachios and spread on a small plate.
- 2
Microwave chocolate chips in a microwave-safe bowl at 50% power for 90 seconds, stirring halfway, until smooth.
- 3
Dip each apricot halfway into melted chocolate, then roll the chocolate side in pistachios.
- 4
Arrange on parchment paper and refrigerate 5 minutes until chocolate is set.
Tools you’ll need
- microwave-safe bowl
- small plate
- parchment paper
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