Chocolate-Dipped Orange Slices
Paper-thin orange slices dipped in melted chocolate with a pinch of fleur de sel. A no-bake candy that takes 15 minutes and feels fancy enough to gift.
- Total time
- 15 min
- Servings
- 8
- Calories
- 142
- Protein
- 2g
Ingredients
- 2 whole orange
- 1 cup chocolate chips
- ¼ tsp salt
Instructions
- 1
Slice oranges into rounds 1/8 inch thick, keeping skin on.
- 2
Pat orange slices dry with a paper towel to remove excess moisture.
- 3
Melt chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- 4
Dip each orange slice into melted chocolate, coating one side, then lay on parchment paper.
- 5
Sprinkle a tiny pinch of salt over each slice while chocolate is still wet.
- 6
Refrigerate until chocolate sets, about 5 minutes, then serve or store in an airtight container.
Tools you’ll need
- microwave-safe bowl
- parchment paper
- paper towels
- microwave
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