Chocolate-Dipped Marshmallow Pops
Marshmallows on sticks dipped in melted chocolate and rolled in sprinkles—no baking required. Serve alongside brownie bites for the ultimate sweet combo.
- Total time
- 15 min
- Servings
- 12
- Calories
- 145
- Protein
- 1g
Ingredients
- 12 pieces marshmallows
- 1 cup chocolate chips
- ½ cup sprinkles
Instructions
- 1
Insert a wooden stick or lollipop stick into the center of each marshmallow.
- 2
Microwave chocolate chips in a shallow bowl for 60 seconds, stir, then microwave 30 seconds more until fully melted and smooth.
- 3
Dip each marshmallow into melted chocolate, rotating to coat all sides, then hold over the bowl to let excess drip off.
- 4
Roll the chocolate-coated marshmallow in sprinkles while the chocolate is still wet.
- 5
Stand each pop upright in a cup or on a parchment-lined plate and refrigerate 5 minutes until set.
Tools you’ll need
- wooden sticks or lollipop sticks
- microwave-safe shallow bowl
- microwave
- parchment paper
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