Chocolate Chip Skillet Cookie
A warm, fudgy cookie baked in a cast iron skillet and served straight from the pan with melted chocolate and crispy edges. Ready in under 30 minutes, perfect for sharing or indulgent solo dessert.
- Total time
- 25 min
- Servings
- 6
- Calories
- 380
- Protein
- 4g
Ingredients
- 6 tbsp butter, softened
- ½ cup brown sugar, packed
- 1 whole egg
- ½ tsp vanilla extract
- 1 cup all-purpose flour
- ¼ tsp baking soda
- 1 cup chocolate chips
- ¼ tsp salt
Instructions
- 1
Preheat oven to 350°F. Place a 10-inch cast iron skillet in the oven.
- 2
Whisk together flour, baking soda, and salt in a small bowl.
- 3
Beat butter and brown sugar in a large bowl until pale and fluffy, ~2 minutes.
- 4
Add egg and vanilla to the bowl. Beat until combined.
- 5
Fold in flour mixture until just combined. Fold in chocolate chips.
- 6
Carefully remove hot skillet from oven. Press dough evenly into the pan.
- 7
Bake until edges are golden brown and center is set, ~14 minutes.
- 8
Let cool 2 minutes in the skillet, then serve warm with vanilla ice cream.
Tools you’ll need
- 10-inch cast iron skillet
- small mixing bowl
- large mixing bowl
- whisk
- oven
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