Chocolate Chip Peanut Butter Baked Oats
Warm, chewy baked oats loaded with peanut butter, banana, and chocolate chips in 25 minutes. One bowl, one pan — breakfast that tastes like dessert but actually fills you up.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
comfortindulgentamericanvegetarianeggschewysoftweeknight
Ingredients
- 1 cup rolled oats
- 1 large banana, mashed
- 1 large egg
- 3 tbsp peanut butter
- ⅓ cup chocolate chips
- ⅛ tsp salt
Instructions
- 1
Mix oats, mashed banana, egg, peanut butter, and salt in a bowl until combined.
- 2
Fold in chocolate chips, then transfer to a greased 8-inch baking dish.
- 3
Bake at 350°F until the edges are set but center still jiggles slightly, 18–20 minutes.
- 4
Let cool 2 minutes, then scoop into bowls and serve warm with cold milk.
Tools you’ll need
- mixing bowl
- 8-inch baking dish
- oven
- spoon
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