Chipotle Honey Salmon
Air-fried salmon coated in a smoky-sweet chipotle-honey glaze, ready in under 15 minutes. Serve with tomato salsa and hot sauce for a weeknight dinner that tastes restaurant-quality.
- Total time
- 15 min
- Servings
- 2
- Calories
- 310
- Protein
- 32g
simplequickamericanfishcrispyjuicyweeknightmain-dish
Ingredients
- 2 fillets (6 oz each) salmon fillet
- 2 peppers, plus 1 tbsp sauce chipotle peppers in adobo
- 2 tbsp honey
- ½ lime, juiced lime
Instructions
- 1
Blend chipotle peppers with adobo sauce, honey, and lime juice until smooth.
- 2
Pat salmon dry with paper towels, then coat both sides with the chipotle glaze.
- 3
Air fry at 400°F for 10 minutes until salmon flakes easily with a fork.
- 4
Serve hot with tomato salad and salsa on the side.
Tools you’ll need
- blender
- air fryer
- paper towels
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