Chicken & Waffle Sliders
Crispy fried chicken thighs sandwiched between mini waffles with a drizzle of maple syrup. Ready in 20 minutes with a skillet and waffle iron.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 36g
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Ingredients
- 4 thighs (about 1 lb) chicken thighs, boneless and skinless
- ½ cup all-purpose flour
- 1 tsp each salt and black pepper
- 8 count frozen mini waffles
- 2 tbsp butter
- ¼ cup maple syrup
Instructions
- 1
Pat chicken dry with paper towels. Season both sides with salt and pepper.
- 2
Dredge chicken in flour, coating both sides. Shake off excess.
- 3
Heat butter in a large skillet over medium-high until foaming, ~90 seconds.
- 4
Pan-fry chicken 6 minutes per side without moving until golden brown and cooked through.
- 5
Meanwhile, toast mini waffles in a toaster until hot and crispy, ~4 minutes.
- 6
Sandwich one chicken thigh between two waffles. Drizzle with maple syrup. Serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- shallow dish or plate
- toaster
- tongs
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