20-Min Chicken Stuffing Bake
A creamy, comforting casserole that comes together in one baking dish—cooked chicken, crispy stuffing mix, and a rich cream soup base, ready in 20 minutes. Serve with a side salad and roasted apples for a complete weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
comfortsatisfyingamericanchickencreamycrispyweeknightcomfort-food-night
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
Instructions
- 1
Preheat oven to 375°F and grease a 9×13 baking dish.
- 2
Mix chicken, cream soup, and broth in the baking dish until combined.
- 3
Prepare stuffing mix with water according to package directions.
- 4
Spread stuffing evenly over the chicken mixture.
- 5
Bake uncovered for 12–15 minutes until stuffing is golden and edges bubble.
Tools you’ll need
- 9×13-inch baking dish
- oven
- mixing bowl or spoon
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