Chicken Pho
A quick and comforting chicken pho with tender chicken, rice noodles, and fresh herbs. Ready in about 20 minutes, this simplified version brings the flavors of Vietnam to your weeknight table.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 30g
Ingredients
- 2 whole chicken breast
- 8 oz rice noodles
- 6 cups chicken broth
- 2 inch piece fresh ginger
- 2 tbsp fish sauce
- 1 whole lime
Instructions
- 1
In a large pot, bring 6 cups chicken broth and 2 inch ginger (sliced) to a boil. Add 2 chicken breasts and simmer until cooked through, about 15 minutes. Remove chicken, shred, and set aside.
- 2
Meanwhile, cook 8 oz rice noodles according to package directions, then drain and divide among bowls.
- 3
Top noodles with shredded chicken and ladle hot broth over. Serve with lime wedges, bean sprouts, fresh herbs, and chili slices if desired.
Tools you’ll need
- large pot
- colander
- knife
- cutting board
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