Chicken and Papaya Soup
A light, comforting Filipino-style soup with tender chicken, sweet papaya, and a gingery broth. Ready in about 20 minutes, perfect for a quick weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb chicken thighs
- 1 medium green papaya
- 1 inch ginger
- 4 cups chicken broth
- 3 stalks green onions
- 1 tbsp fish sauce
Instructions
- 1
Peel and slice the 1-inch ginger into thin coins. Cut the 1 lb chicken thighs into bite-size pieces. Peel the 1 medium green papaya, remove seeds, and slice into 1/2-inch wedges.
- 2
In a pot over medium heat, add the ginger and 1 tbsp fish sauce. Cook until fragrant, about 1 minute.
- 3
Add the chicken pieces and cook until they turn white on all sides, about 3 minutes.
- 4
Pour in the 4 cups chicken broth and bring to a boil. Add the papaya wedges, reduce heat to low, and simmer until papaya is tender and chicken is cooked through, about 10 minutes.
- 5
Slice the 3 green onions and stir into the soup. Serve hot.
Tools you’ll need
- pot
- knife
- cutting board
- peeler
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