Biltong Board
A quick and satisfying board with dried beef, roasted potatoes, red onion, and a creamy herb spread. Perfect for a snack or light meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 200 g dried beef (biltong)
- 500 g baby potatoes
- 1 medium red onion
- 150 g cream cheese
- 2 tbsp fresh herbs (chives or parsley)
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 200°C (400°F). Halve the 500g baby potatoes and toss with 1 tbsp olive oil and a pinch of salt. Roast for 20 minutes until golden and tender.
- 2
While potatoes roast, slice the 1 red onion thinly. In a small bowl, mix the 150g cream cheese with 1 tbsp chopped herbs and a pinch of salt and pepper.
- 3
Arrange the 200g dried beef, roasted potatoes, sliced red onion, and herb cream cheese on a board. Sprinkle with remaining 1 tbsp herbs and drizzle with 1 tbsp olive oil.
- 4
Serve immediately with crackers or bread if desired.
Tools you’ll need
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
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