Boerewors Sausage in a Roll with Mustard
A hearty South African-style sausage served in a soft roll with a generous smear of mustard. Quick to make and perfect for a satisfying snack or casual meal.
- Total time
- 15 min
- Servings
- 1
- Calories
- 450
- Protein
- 20g
Ingredients
- 1 link boerewors sausage
- 1 bread roll
- 1 tbsp mustard
- 1 tsp olive oil
Instructions
- 1
Heat 1 tsp olive oil in a skillet over medium heat. Add 1 boerewors sausage link and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
- 2
While the sausage cooks, slice 1 bread roll in half and toast it in a toaster or under the broiler until lightly golden, about 2-3 minutes.
- 3
Spread 1 tbsp mustard on the cut sides of the toasted roll.
- 4
Place the cooked sausage into the roll. Serve hot, with extra mustard on the side if desired.
Tools you’ll need
- skillet
- toaster or broiler
- knife
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