Clear Noodle Soup with Beef and Vegetables
A light, comforting soup with glass noodles, tender beef, and fresh vegetables in a clear broth. Ready in about 20 minutes, perfect for a quick weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 22g
comfortingquickThaigluten-freedairy-freebeefbrothytender
Ingredients
- 8 oz beef sirloin, thinly sliced
- 4 oz glass noodles (bean thread)
- 6 cups beef broth
- 1 medium carrot, julienned
- 3 stalks green onions, sliced
- ½ cup basil leaves
Instructions
- 1
In a large pot, bring 6 cups beef broth to a boil over high heat. Add 1 julienned carrot and cook until tender, about 3 minutes.
- 2
Add 4 oz glass noodles and 8 oz thinly sliced beef. Cook until noodles are soft and beef is just cooked through, about 3-4 minutes.
- 3
Stir in 3 sliced green onions and 0.5 cup basil leaves. Season with salt and pepper to taste. Serve hot.
Tools you’ll need
- large pot
- ladle
- knife
- cutting board
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