20-Min Chicken Fajita Bowl
Seasoned chicken and peppers over rice, topped with quick guacamole. A TikTok-easy weeknight bowl that tastes like takeout.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
casualsatisfyingmexicanchickentendercrispyweeknightbowl
Ingredients
- 1 lb chicken breast
- 2 medium bell pepper (any color)
- 2 tbsp fajita seasoning
- 2 cups rice (cooked or microwave packet)
- ½ cup guacamole
Instructions
- 1
Cut chicken breast into 1/2-inch strips. Slice peppers into 1/2-inch-thick strips.
- 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering.
- 3
Add chicken and fajita seasoning, stirring often, until chicken is cooked through and golden, 8–10 minutes.
- 4
Add peppers and cook, stirring occasionally, until they're slightly soft with char, 4–5 minutes.
- 5
Divide rice between bowls. Top with chicken-pepper mixture and a dollop of guacamole. Serve hot.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- chef's knife
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