BBQ Chicken Quesadilla Wedges
Crispy quesadillas stuffed with shredded rotisserie chicken, tangy BBQ sauce, and melted mozzarella. Serve with lime wedges, salsa verde, and hot sauce for dipping.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup BBQ sauce
- 4 whole flour tortillas (8-inch)
- 1.5 cups mozzarella cheese, shredded
Instructions
- 1
Toss shredded chicken with BBQ sauce until evenly coated.
- 2
Place a tortilla in a medium skillet over medium-high heat.
- 3
Spread half the cheese on the tortilla, top with 0.5 cup BBQ chicken, then remaining cheese.
- 4
Lay a second tortilla on top and cook until the bottom is golden and crispy, about 2 minutes.
- 5
Flip and cook the other side until golden and cheese melts through, about 2 minutes.
- 6
Slice into wedges and serve with lime wedges, salsa verde, and hot sauce.
Tools you’ll need
- medium skillet (10-inch)
- cutting board
- spatula
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