Chicken Avocado Salad
A quick and satisfying salad with grilled chicken, creamy avocado, cherry tomatoes, ham, hard-boiled egg, and yellow bell pepper. Perfect for a light lunch or dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
quickhealthyamericangluten-freelow-carbchickeneggham
Ingredients
- 1 breast grilled chicken breast
- 1 whole avocado
- 1 cup cherry tomatoes
- 2 slices ham
- 2 whole hard-boiled eggs
- 1 whole yellow bell pepper
Instructions
- 1
Slice the 1 grilled chicken breast, 1 avocado, 2 hard-boiled eggs, 2 ham slices, and 1 yellow bell pepper into bite-sized pieces.
- 2
Halve the 1 cup cherry tomatoes and add them to a large bowl with the sliced chicken, avocado, eggs, ham, and bell pepper.
- 3
Drizzle with olive oil, lemon juice, salt, and pepper to taste, then toss gently to combine. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- large mixing bowl
- measuring cups
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