Beef Short Ribs
Tender beef short ribs with roasted broccoli, mushrooms, and carrots, finished with sesame seeds and green onion. A quick and satisfying one-pan meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
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Ingredients
- 2 lb beef short ribs
- 2 cups broccoli florets
- 1 cup mushrooms
- 2 medium carrots
- 1 tbsp sesame seeds
- 2 stalks green onions
Instructions
- 1
Season the 2 lb beef short ribs with salt and pepper. Heat 1 tbsp oil in a large skillet over medium-high heat and sear the ribs until browned on all sides, about 8 minutes total.
- 2
Add the 2 cups broccoli florets, 1 cup mushrooms, and 2 sliced carrots to the skillet. Cook, stirring occasionally, until the vegetables are tender and the beef is cooked to your liking, about 10 minutes.
- 3
Sprinkle with the 1 tbsp sesame seeds and 2 chopped green onions. Serve hot.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
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