Beef Tartare
A quick and elegant raw beef dish with cucumber, chives, and a rich egg yolk. Perfect for a light lunch or appetizer.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
elegantsophisticatedFrenchgluten freedairy freebeefsmoothcrunchy
Ingredients
- 8 oz beef sirloin, finely chopped
- ½ cucumber, thinly sliced
- 2 tbsp chives, chopped
- 1 egg yolk
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- 1
In a bowl, mix the 8 oz chopped beef with 1 tbsp olive oil and 0.5 tsp salt until just combined.
- 2
Arrange the 0.5 cucumber slices on a plate in a single layer.
- 3
Mound the seasoned beef on top of the cucumber slices.
- 4
Make a small well in the center of the beef and place the 1 egg yolk in it.
- 5
Sprinkle with the 2 tbsp chives and serve immediately.
Tools you’ll need
- sharp knife
- cutting board
- mixing bowl
- serving plate
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