20-Min Cheesy Tortellini Bake
Cheese tortellini layered with marinara, ricotta, and melted mozzarella, then baked until bubbly and golden. The easiest weeknight casserole that tastes like you tried.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 22g
Ingredients
- 1 lb cheese tortellini
- 2 cups marinara sauce
- ¾ cup ricotta cheese
- 1.5 cups mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 400°F and boil tortellini in salted water until al dente, ~4 minutes.
- 2
Drain tortellini and toss with 1 cup marinara sauce in a large bowl.
- 3
Spread half the tortellini mixture in an 8x8-inch baking dish, dollop with half the ricotta, then add remaining tortellini and ricotta.
- 4
Pour remaining 1 cup marinara over the top and sprinkle mozzarella evenly across the surface.
- 5
Bake uncovered until cheese bubbles and edges are golden, about 10 minutes.
Tools you’ll need
- large pot
- colander
- large mixing bowl
- 8x8-inch baking dish
- oven
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